Handmade with love using family recipes passed down since 1985
For nearly four decades, we've been serving authentic wood-fired pizza made with passion, tradition, and the finest ingredients. What started as Shirley Martinelli's dream in 1985 has become a beloved community gathering place.
Every pizza we make honors our heritage—hand-stretched dough, San Marzano tomatoes, fresh mozzarella pulled daily, and toppings sourced from local farms. Our wood-fired brick oven, burning at 900°F, creates that perfect charred crust you simply can't replicate anywhere else.
Read Our Full StoryOur imported Neapolitan brick oven reaches 900°F, creating signature charred crusts with tender, airy interiors.
Made fresh daily with organic Italian flour and wild yeast, fermented for complex flavors and perfect texture.
DOP-certified San Marzano tomatoes, hand-pulled mozzarella, and locally sourced seasonal toppings.
Every pizza honors traditions passed down from Shirley's grandmother in Brooklyn—authentic and unchanging.
"Best pizza in town, hands down! The crust is perfection—crispy outside, chewy inside. You can taste the quality in every bite. This is our family's Friday night tradition."
"I've traveled to Italy three times, and Shirley's pizza rivals anything I had in Naples. The wood-fired oven makes all the difference. Authentic, delicious, and made with heart."
"More than just great pizza—it's a welcoming atmosphere where everyone knows your name. Maria and Tony treat you like family. We've been coming here for 15 years!"
425 Main Street
Your Town, ST 12345
(555) 123-4567
Call ahead for takeout!
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 12pm - 8pm
Monday: Closed